Another weekend, another visit to Cafe Plum. This visit, there were a couple of interesting specials on the board. My Bro and I went for the specials, while Alastair had ricotta hotcakes with bacon and maple syrup.
Durkah crusted poached eggs on white bean braised with mint & chili oil
This was my Bro’s brunch (I copied the name straight from the board – a rather long title for a meal!). He said it was, “Awesome!” and gave it two thumbs up. Apparently the beans were very soft, and the mint and chili went very well together.
This was my brunch – rather than vegetables cooked with mashed potato it was actually a vegetable fritter. It had diced potato, peas, pumpkin and spring onions. The poached eggs were wonderful – I wish I had taken a photo of the yolk running down the fritters. That, and I wish I hadn’t screwed up the focus. Gaah.
Another visit, another mostly good brunch. I say mostly, because one of Alastair’s hotcakes were still gooey and uncooked in the middle. Maybe the assistant cooked those!
193 Flemington Rd, North Melbourne 3051
Ph: (03) 9329 8867