Salmon with wasabi and soy glaze

I hardly ever buy fish. It’s not something that is in my cooking repertoire because it always seemed so difficult. What kind of fish do I buy? How do I cook it? What if I overcook it? Recently though, I’ve been making an effort to eat more fish. Last week I bought some fillets and [...]

Peanut Butter Cookies

I’m the kind of person who pounces on baked goods as soon as they come out of the oven. Things just seem to taste so good when they’re still warm and the kitchen is still fragrant with the baking aromas. Naturally, as soon as these cookies came out of the oven, I HAD to try [...]

Meatloaf

This is a fairly quick and easy meatloaf. It tastes great, however, I’ve had difficulties with it staying in slices! Maybe I’m not cooking it long enough or I’m too keen with the vegetables. If it doesn’t stay together, you could always do what I do and serve it up as meat-mince. It’s still delicious! [...]

Berry and coconut friands

These friands are SO good. Moist and coconutty, they get gobbled up in my house in no time. Not only are they delicious and very moreish, they also help use up the egg whites that always seem to be floating around in my freezer. 3 thumbs up! From the May 2007 issue of Cuisine magazine. [...]

Carrot & Lentil soup

This soup was a failed attempt to make pumpkin soup. I started the soup off by sweating some onions and garlic, only to cut into my pumpkin and find that it was rotten! I had bought it a couple of weeks earlier and it had been sitting on my bench too long. Gak. Damn! I [...]

Breakfast Bars

These are very tasty, and, I do actually eat them for breakfast! Generally I make a double batch and freeze the majority after I’ve cut them into bars. If I want one in the morning I take a bar out the night before and let it defrost in the fridge. I’m not sure if they [...]

Egg Tarts

My dad was a baker for a while when I was young. He rarely baked at home, but sometimes he would go a bit crazy and one of the things that he would bake was egg tarts. Dozens and dozens of egg tarts. They would line the benches, glistening and warm, and the house would [...]

Yet another food blog

I love thinking, reading, and talking about food. I love making and photograph it too, so now I’m going to have a shot at writing about it. This could either further my obsession or bore me within a week.

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