Pikelets

I should learn by now that I shouldn’t cook late at night. Whenever I do, I make mistakes because I’m tired. Like the time I started a caramel slice at 9:30pm on a work night and turned the grill on instead of the oven. I didn’t realise until after I had “baked” the base of [...]

Homemade pizza

Some days when I get home from work, I can’t be bothered cooking. All I want to do is sit on the couch and have dinner bought to me. So sometimes we have pizza delivered. Then when the pizza arrives, I open the box and see that along with my pizza also came a crap [...]

Sausage and lentil casserole

It is a good thing I have a large pantry. If I had to list items that one could always find in my pantry, we would be here for quite a while. But despite the fact that my pantry is chockablock, once I started cooking lentils, I knew that here was an item that I [...]

Poulpe provencal

This was the second dish I made for the French FFOF. I wasn’t wowed by this – I wasn’t impressed with the flavours. I just thought something was lacking. If I made it again, it would need a bit of tweaking. Poulpe Provcencal From Cooking French 500g ripe tomatoes1 kg baby octopus3 tablespoons olive oil1 [...]

Croissants

One of the dishes I made for the French FFOF (flickr fuck off feast) was croissants. I followed the recipe outlined here, but omitted the vanilla essence. They weren’t difficult to make, but very time consuming. I left 5 hours on the actual day to prepare them, and that still wasn’t enough time. My croissants [...]

Apple & Oat pancakes

Generally for brunch on the weekends I prefer something savoury, like eggs. Alastair is a fan of the sweet brunch so sometimes I indulge him and make pancakes. In saying that though, if I had to pick one pancake recipe to make for the rest of my life – this would be it. These are [...]

French Feast

The latest installment of the FFOF (Flickr Fuck off Feast) was held on Sunday. A FFOF is basically a meal where we decide on a theme, and everyone brings a couple of dishes relating to that theme. The concept started with Tim and a group of his friends, and he spread it to us. We’ve [...]

Corn fritters with avocado salsa

This was dinner on a night when I had to use an avocado before it softened into mush. At the market vegie stall at the market, they tend to sell 3 avocados for $x, and so I always buy 3 avocados at a time. Even when it only saves me 40 cents or other teensy [...]

The Brasserie by Philippe Mouchel (closed)

The other Saturday, Alastair and I went on a lunch “date” to the Brasserie by Philippe Mouchel (Riverside at Crown). When we arrived at 12.30, there were only two other tables and we were seated between them at a table by the window. Not a bad seat, but we could easily overhear the other conversations [...]

Mini burgers

These mini burgers were made for what I termed a “Superbowl Saturday” that we had a couple of months ago. We invited some fellow kiwis (and one Australian!) to come over to watch an All Blacks game. Nothing to do with the real Superbowl, but I thought it would be fun to call it that [...]

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